This vegetarian Mexican casserole is certain positive to be loved by everyone at the dinner table. as soon as just tolerable zing from the tomatillos, a little heat from the spices, and tasty crunch from the tortilla chips, we suspect there may not be any leftovers. quality exonerate to blend in a handful of chopped chicken or cooked pitch beef for a little extra protein.
The ingredient of Vegetarian Mexican Casserole
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 6 tomatillos, husked and chopped
- 1 (15 ounce) can no-salt-added black beans, drained and rinsed
- 1 (14.5 ounce) can no-salt-added fire roasted tomatoes
- 1 teaspoon sports ground cumin
- u00bd teaspoon ancho chile powder
- u00bc teaspoon kosher salt
- 1 (8.8 ounce) package UNCLE BENSu00ae INSTANT combine Grain Brown Rice
- 1 (8.8 ounce) package UNCLE BENSu00ae READY RICEu00ae Spanish Style
- 2u2009u00bd cups crushed tortilla chips
- u00bd cup Monterey Jack cheese, shredded
- u00bc cup thinly sliced radishes
- 2 tablespoons roomy cilantro, chopped
The instruction how to make Vegetarian Mexican Casserole
- Preheat oven to 375 degrees F.
- Heat oil in large skillet on top of higher than medium-high heat. accumulate garlic and cook until aromatic, nearly 30 seconds. go to tomatillos and cook, stirring often, until tender, virtually 5 minutes. demonstrate in black beans, tomatoes, cumin, ancho powder, salt, and cook, smashing beans and tomatoes in the manner of a spoon, until warmed through, 5 minutes. ensue brown and Spanish rice. Bring to boil, then condense abbreviate heat and simmer until rice is sensitive and warmed through, 2 minutes. cut off surgically remove from heat.
- build up 1 1/2 cups of rice blend into a 9x13-inch baking dish. Sprinkle once 1/2 cup chips. Repeat process taking into consideration remaining rice merger and chips. summit zenith as soon as cheese and bake in preheated oven until cheese is melted and bubbling, approximately 15 minutes.
- pinnacle considering radishes and cilantro. further immediately.
